Looking for something to do with the vegan sour cream you have left over from making Rajma Masala with Spinach? Or, do you simply enjoy dipping chips, veggies, and other things into vegetable dip?
Naturally, we answered "yes" to both of those questions; so, we made an easy-peasy, party-friendly vegetable dip: just mix together whatever's left of your 12 ounce container of vegan sour cream with one packet of vegetable soup mix.
Voila!
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